Zucchini Bread

 So my partner and I decided to make zucchini bread. To do this I put up my hair, and then we both washed our hands.

To start off we preheated the oven to 325 degrees. Then we got all of our ingredients out. We needed flour, salt, baking flour, baking soda, ground cinnamon, 3 eggs, vegetable oil, white sugar, vanilla, and 2 zucchinis. We then put the flour, salt, baking powder, baking soda, and cinnamon together in a bowl. We sifted these ingredients together. Next we beat the eggs, oil, vanilla, and sugar together in the kitchenaid.

I was chopping the zucchini into smaller pieces so it would fit better into the shredder. Once my partner was done mixing the egg mixture I put the zucchinis into the shredder and started shredding them. It took two bowls for all the zucchini pieces to fit in it.

Then we added the dry ingredient into the egg mixture. We mixed those together and then added the zucchini to it.

The we greased and floured 4 small bread pans. We poured the batter into the pans filling them about 3/4 the way full. Then we put them into the oven.

When the zucchini was done, our awesome classmate Cammy took them out of the oven for us, since we made them during storm lunch. The bread tasted amazing. It had the perfect amount of cinnamon in it. The breads rose perfectly leaving a few cracks in the top.