Chicken noodle soup

(on phone)

This recipe we made homemade chicken noodle soup.

The first thing we did was make our noodles. We started with the dough. Once that was all made up, we rolled it out on the counter with flour on it. Then I rolled my dough up like a burrito. I appoximately made 1/4 in cuts to make the noodles. We unrolled each noodle and laid it out to dry out over night.

The next day, we used the chicken back from our previous recipes. We had to pull the chicken off the bone, which was sort of difficult to do. We used the broth from the chicken and added the chicken into the broth. once it came to a boil, we added the noodles in.

We got to season the soup however we wanted to. My group added in garlic powder, poultry seasoning, and pepper and some salt.

The soup taste amazing! We lost a lot of broth due to the amount of noodles, but what ever broth we had tasted so good! The homemade noodles were soft and not too thick.

Overall, I loved this recipe. I thought it tasted just as good as the store bought ones!!:)