Cooked Fruit-Apple Rose

This recipe was easy yet hard at the same time. What was harder was making sure that we cut up the apples into small thin slices so they could be rolled, making sure they all get covered by the lemon water so they don’t brown, and rolling it in the dough to where the dough doesn’t tear.

What we did first was cut the apples into very thin slices and placed into a bowl of lemon water to prevent the browning. We then laid out the pastry dough and cut it into 6 even strips. After the strips were made we did a thin layer of apricot jelly to give a sort of paste to place the apples. After the jelly was set we placed apples overlaying each other, rolled them up into a small ball, and place into a cupcake tin with the red part of the skin facing up. You bake them at ___ degrees. Once they are out place onto a plate and sprinkle with powdered sugar to give it some more decoration.

I enjoyed this recipe because it was easy and hard at the same time. I enjoyed how the apricot jelly complimented the apple taste. And I enjoyed how they looked. Overall I was pleased with this choice and I would recommend this to anyone who asked me about it.