Double-Decker Oreo Cheesecake

To start off we had to put our hair up, and to wash our hands. 

For this type of cheesecake you need oreos, butter, cream cheese, sugar, vanilla, sour cream, 4 eggs, and chocolate chips. 

We started off with grating the oreo cookies. We did about 25-30 of these. It didn't take that long. Once that was done we then had to add butter to the bowl so we could make the crust. We use saran wrap to press it down on the bottom of the springform pan.

The next thing to do is to beat the cream cheese, sugar, and vanilla in a large bowl with the kitchenaid until it is blended well. After that, we then added the sour cream to it. We mixed that very well with the mixer. Then we added 1 egg at a time until it was just blended after each adding of an egg. Once it was mixed very well we had to pour half of it into the springform pan. 

While we had the mixer going, I was melting the chocolate on the stove with a saucepan half full of water. I then put another saucepan in that pan after the water was boiling. The smaller sauce pan had the chocolate chips in it. Once it was all melted, we then dumped the chocolate into the rest of the mix of the cream cheese. Then we poured the chocolate layer on top of the vanilla layer. 

We did not let the vanilla layer set before we put it in, so they got mixed, which actually looked pretty neat. 

Then we put it into the oven for about 30 minutes because we wrapped the springform pan with aluminum foil. We then put the springform pan onto a cookie sheet and put some water in it. It make it cook a little faster. 

Once it was done, our teacher then took them out of the oven for us and put them into the fridge. Our cheesecake looked amazing. The taste was very rich. It also was very smooth. The crust tasted good with the cheesecake. I am glad we chose this recipe. It turned out great.