Creamy Potatoes

(on phone)

This recipe is cheesy au gratin potatoes

The first thing we did was cut the potatoes up in to smallish chunks and cut the onion into rings. We put half of the potatoes and onions in the the glass dish and then added salt and pepper to them. Then we added the rest into the dish and seasoned with salt and pepper.

Next we made the cheese sauce. We had to melt the butter in the bottom of the saucepan and added flour to make a roux. We then added in our milk and incorporated that in with the roux. Next we added the cheese and waited till it was melted and thick.

After the cheese sauce was done, we poured it over the potatoes. We then put it in the oven to cook.

I was gone the day we got to eat it so I don't know how they tasted, but they looked really good on the picture!! I wish I could've eaten them though.