Quiche

(again the pics wouldn't send to the computer)

This recipe is a quiche, eggs inside of a pie crust.

What I had to do was make the crust, which was the day I made my other pie crust for my pie. I mixed the salt and flour together then cut in the lard. After it was cut in I added the water then formed a ball out of the dough. I made it into a disk and rolled it out on the counter. I placed it into the pie pan and trimmed edges up to one inch, then crimped them to look pretty.

Next I beat up my eggs and cooked up my ham. I added the ham and some cheese into the eggs, then put them all into the crust and put it in the over to cook in the oven for 50 minutes.


When it came out it smelled really good. I haven't have quiche before so I was a little nervous trying it for the first time. When I tasted it, I thought it tasted good. The eggs were spongy and the cheese and ham mixed really well all together.

I do recommend this to anyone for a nice breakfast, because it is easy to make and it does taste good.