Raw Fruit-Fruit Cake

With this recipe we made a cake with flour, butter, condensed milk, vanilla, milk, sugar, and baking powder. We blended the butter, condensed milk, sugar, and vanilla until it was all well blended. We then added the baking powder and flour slowly making sure it all blends properly. After it was all mixed together we added the milk to it to get the right consistency to the batter. We then poured it into two round cake pans and baked it at 300 degrees for 25 minutes.

While this was cooking we made the frosting. We took one tub of cool whip, and 1 cup of powdered sugar and mixed until they blended together. After the frosting was made we then cut up strawberries, pineapples, and apples into small bite size slices. After the cake was cooked and cooled we placed frosting on top of one of the layers then placed the other layer on top of it. We then frosted the outside of it and placed the fruit on it in a pattern that matched.

I like this cake a lot. It was a very heavy cake, and the frosting blended well with the fruit and cake all in one. I would definitely make this recipe again.