Oreo Cheesecake

(pics on phone)

This recipe is oreo cheesecake with oreo crust.

 The first thing we did was crush up oreos for the crust. We used the crusher that hooks up to the kitchen aid. We then melted butter and added that to the oreos. The crushed oreos were then pushed onto the bottom of the spring form pan for the crust. I added whole oreos around the side of the crust for the sides.

To start the cake, we first added the cream cheese to the mixer and mixed it until it was creamy and smooth. We then added the sugar and once that was well blended we added the sour cream, vanilla and cocoa powder and mixed it well. After that, we added 4 eggs one at a time.

We were suppose to wait to put the last layer on, but instead we put it on too early. This, however, didnt make a difference. I added aluminum foil around the pan and we put it on to a cookie sheet with a thin layer of water. The cake then cooked for about 35-40 minutes.

The cheesecake had to cool for 4 hours, so we left it in the fridge overnight.

The next day we ate it. Im not a fan of cheesecake, but I still tried it anyway. The crust was my favorite part. The sour cream sugar layer on top was my least favorite. The cheesecake itself wasn't that bad, but the texture was ew.

I'm still not a fan of cheesecake after this recipe, but I thought it wasn't that bad.