Quiche

We started by making the crust. We doubled the recipe, by adding flour, salt, water, and lard. We put the flour and salt in the same bowl and mixed it together. I then cut in the lard into small pieces.  We sprinkled water on the top of it and rolled the dough into two balls. We flattened them into a disc and sprinkled dough over and rolled it out thin. I put the pie dough in the pan and cut off the sides to about half inch around the sides. We put it in the fridge and let it sit over night. The next day I cooked my bacon, ground beef. Then cracked 6 eggs and combined it with  milk and cheese. I put all the ingredients in the pie and cooked it for 50 minutes, at 350 degrees.
I was very impressed on how my quiche turned out. My eggs were light and fluffy, my cheese was melted perfectly inside. The bacon, and sausage gave it the meaty taste I wanted. It tasted like a whole breakfast in one! I would love to have something like this every morning. I will try new ingredients inside for different combinations, next time.