Mac n Cheese

(pics on phone)

This recipe was homemade mac n cheese.

The first thing I did was start by boiling up some water on the stove for the noodles.

Once the water was boiling, I added the noodles until they were tender, then I strained them out and put them in the dish.

While the noodles were cooking, we had to make the cheese sauce. We started with melting the butter in the saucepan and added the flour. This created what is know as a roux. We then poured in the milk, and stirring at the same time. Once the milk was incorporated, we added the cheese. When the cheese melted we poured the cheese sauce over the noodles and put it in the oven for 30 minutes. About 5 minutes before the time was done, we sprinkled cheese over the whole thing then cooked it the other 5 minutes.

The mac n cheese tasted so good! We cooked the noodles until they were nice and soft. The only problem was the cheese sauce. Since we were in a hurry, we didn't let the cheese fully melt in the roux, so it turned to be lumpy and sort of gritty. Otherwise the meal tasted great!

This recipe is easy to follow and I will for sure use this recipe in the future!