quiche
for the quiche we made a pie crust but didn't put holes on the bottom of it like the soft pie then we put cheese on the bottom of it then we put sauge nest then more cheese then our milk and eggs and then layered bacon on top cook it in the oven for a short period of time then we cut it up and it was very cheesy and the bacon made it a little grease but i was good the layers of cheese turned out well.
What is sauge nest??? I think you mean sausage.
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