Chicken Cacciatore

Chicken Cacciatore


First I heated up the skillet to 350 degrees. I used the same oil from the country fried chicken. Next I used my cut up chicken from the day before. Then we coated the chicken in a mix of flour, salt, and pepper. Next cooked the chicken in the oil.

While the chicken was cooking I cut up the vegetables. I started off by gathering the clove of garlic, then some bellpeppers .Tomato in a can oregano and white wine. It was really cool to see in side the bell pepper.

Then we dumped the old oil out and put clean oil in.after we put the veggies I put the chicken back in and added the oregano, white wine, and tomatoes and lowered the temperature to 325 degrees.For the next 30 min we covered it and let it do its thing, checking the inside of the chicken making sure it was 170 degrees before I could take it out. We then put it into a bowl and put them in the fridge for overnight.

The next day, we made noodles to go with the chicken. While the noodles were cooking, we put the chicken in the microwave and heated the pieces back up to 170 degrees. Once the noodles were cooked to perfection, we took them out and placed some on my plate. The chicken was moist but had a saggy breading from sitting in the fridge, then being microwaved it would have been better if it was fresh. You could really smell the white wine, but you couldn't really taste it.