Zucchini Bread

For this lab, me and my partner had to find a recipe that was a baked vegetable. So me and my partner went to look for a recipe and found Zucchini Bread. This was my first time ever having Zucchini Bread, so I didn't really know how Zucchini Bread is suppose to taste, but it turned out delicious.

I first started off by preheating the oven to 325 degrees, and after that, me and my partner had to grease and flour the bread pans. Once that was done, my partner cut up the zucchini and grind it in the grinder for the Kitchen Aid. While she was doing that, I mixed flour, salt, baking soda, baking powder, and cinnamon in a separate bowl. In the Kitchen Aid bowl, I had to beat an egg, oil, vanilla and sugar together. When the mixture was blended well, I added the dry ingredients little by little. After all that, and the creamed mixture was blended well with the dry ingredients, we stirred in the zucchini. We didn't have nuts for this recipe because my partner does not like nuts, so I was okay with that. Finally, when the grated zucchini was stirred in, and the mixture was starting to become more of a liquid, we poured it into 4 bread pans. We didn't pour the mixture into the pans full, because we knew that the bread would rise a lot if we did. We then let the bread bake for 50 minutes.


When I first had the chance to eat Zucchini Bread, I didn't know what to expect. I expected to taste a lot of zucchini, but I didn't. I could still taste the zucchini, just not as much as the cinnamon and sugar. The bread was very fluffy on the inside and had a very smooth and thick outside, which is my favorite part. I will definitely plan sometime soon on doing this recipe again. Next time I'll add walnuts because that's probably a big part of the recipe. Overall, easy and very delicious if you like the taste of cinnamon and sugar.