Quiche

With this recipe we used the same crust that we used for our soft pies. So, we had the crusts made the day before and they were ready for us to pour eggs into them. My first step was beating 6 eggs together into a large bowl, and add one cup of milk to it to make them creamier and taste better. After the eggs were all beaten I add 2 cups of cheese because I like my eggs to have extra cheese and added slices of fresh mushrooms.

After it was all mixed together I poured it into the pie crust and baked it in the oven until the eggs were fully cooked through. I then took it out of the oven and let it cook for 10 minutes.

I enjoyed this recipe because I love eggs when they are cooked in the oven. My quiche had just the right amount of cheese to cover some of the mushroom. I wouldn’t change anything about this recipe and I will definitely be making this again.