i really like my pudding pie it was fairly good
I made the pie crust the day before we made the pudding. first I separated my eggs yolks from the whites. Then I then beat the egg yolks with a whisk. after that I put the eggs whites aside.next I put my salt, cornstarch, sugar, and coco powder into a pan and added my milk.after that I cookedthe pudding and kept stirring so it wouldnt burn cause then even i wouldnt eat it. After the mixture got really thick I added my egg yolks.Then the fun part had to temper my eggs so it wouldn't be chunky . After that I poured my mixture into my pie crust.
then it was time to start on our merang and we beat the whites till stiff peak then put it on top and threw it into the oven at 350 degrees for 10 minutes.
IT was an ok pie i didn't really like the meringue on to[p i would have liked it with whipped cream in stead.