In this recipe, I used the back of the chicken and the broth leftover from my other recipes. I peeled as much meat as I could off the bone and set it aside. I then began to work on the noodles.
I started by mixing the dough together. Once the dough was well blended, I set it on the floured counter to roll out. I used the rolling pin to get the dough as thin as possible. I then rolled the dough up and cut them into approximately 1/4 inch sections. I unrolled the noodles and set them on a towel to dry out over night.
The next day I set the pan with the chicken and broth to a boil. I also added some water so there would be more broth. I then added my noodles to the pan when the water was boiling. While the noodles were cooking, I added some spices to give it extra flavor. I added a little less than a 1/4 teaspoon of garlic powder, poultry seasoning, and pepper. I also added about a 1/2 teaspoon salt. Once the noodles were tender, I removed the pan from the heat.
I enjoyed the taste of my chicken and noodles. Unfortunately, I didn't have as much broth as I would've liked, my noodles ended up absorbing most of it. But I did like the taste of the little broth that was left. It had a very prominent chicken flavor. I usually have store bought noodles at home, but I really liked the taste of the homemade noodles. They were just the right thickness and went well with the chicken.
In this recipe, I used the back of the chicken and the broth leftover from my other recipes. I peeled as much meat as I could off the bone and set it aside. I then began to work on the noodles.
I started by mixing the dough together. Once the dough was well blended, I set it on the floured counter to roll out. I used the rolling pin to get the dough as thin as possible. I then rolled the dough up and cut them into approximately 1/4 inch sections. I unrolled the noodles and set them on a towel to dry out over night.
The next day I set the pan with the chicken and broth to a boil. I also added some water so there would be more broth. I then added my noodles to the pan when the water was boiling. While the noodles were cooking, I added some spices to give it extra flavor. I added a little less than a 1/4 teaspoon of garlic powder, poultry seasoning, and pepper. I also added about a 1/2 teaspoon salt. Once the noodles were tender, I removed the pan from the heat. 
I enjoyed the taste of my chicken and noodles. Unfortunately, I didn't have as much broth as I would've liked, my noodles ended up absorbing most of it. But I did like the taste of the little broth that was left. It had a very prominent chicken flavor. I usually have store bought noodles at home, but I really liked the taste of the homemade noodles. They were just the right thickness and went well with the chicken.
Nice job cutting. Very uniform.
ReplyDeleteNice job cutting. Very uniform.
ReplyDelete