Creamy Au Gratin Potatoes

With this recipe we sliced potatoes into ¼ inch slices, onions into rings and layered them in a casserole dish. We then melted butter into a sauce pan. After melted we then mixed in flour and salt and stirred non-stop for one minute. We then added the cheese to make a creamy cheesy based sauce. Once this was nice and smooth we poured it on top of the layered potato mix and baked it in the oven at 400 degrees for 1 ½ hours.

This recipe was hard and easy in some ways. It was easy because the cutting of the vegetables didn’t take long at all. It was hard to make the cheese sauce because you had to make sure that it didn’t burn to the pan. I also didn’t like how long it took to cook.

I would tell people to make this recipe. I liked how soft the potatoes came out, the blend of the cheese and potatoes. The only thing I would have done differently would be to cut the onions into diced pieces instead of rings to make it easier to eat.