Chicken Noodle Soup (Noodles)

Remember the day that we cut up our chicken for our fried chicken? Remember how we saved the back and the neck? This is where we used it. After it had been sitting in the pot filled with water we placed it on the stove until it came to a boil. After this was boiling we lowered the heat and let it simmer with the lid covering it. We did this until some pieces were coming off of the bones. Afterwards we took the chicken out and placed into a large bowl. Leaving the water in it because it is now a broth.

We then made egg noodles. This was a little flour, salt, and an egg. We had to blend it all together by hand and then roll it out to a very thin sheet. We rolled it into a line like a caterpillar, and then cut into it making small spirals. Then after they were all cut we unrolled them, and cut them in half so they weren’t so big, and laid them all out onto a towel.

We then start to pull the meat off of the bones trying to get as much off as we can. Once we get all the meat off that we can we then throw away the bones. Place the pulled chicken back into the broth, place the noodles in it as well, and bring back to a boil. Then you can add spices as you feel needed.

I enjoyed this recipe because it was easy, and it gave us the option to be creative and branch out by placing our own desired spices into the soup. Our soup tasted really nice and it was perfectly seasoned.

(Unfortunately the pictures for this never sent through)