(pics on phone)
This recipe was a cucumber side.
The first thing I had to do was cut up the cucumbers and onions. I made them into half moons and the onions were diced. I then put them in the colander. I then sprinkled the salt and sugar over it and then rinsed them off.
I then took my greek yogurt, lemon, and rice vinegar in a bowl and mixed that up.
I dumped the cucumbers and the onions in the yogurt mixture and stirred it all together.
The last thing I did for this recipe was chop up my dill. I then added it into the bowl and stirred it in.
I put it in the fridge and let it cool over night.
The next day I got to try it. I was a little hesitant, just because this was really new to me and Im not that big of a fan of yogurt. I did try it and it had a weird kind of taste (good one). The texture wasn't my favorite either. I think if this was with crackers or something, it will taste much better!
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