Chicken Noodle Soup

To make any type of food, you need to have a process. To make chicken noodle soup there are a few steps to do.

First off, you have to wash your hand and put up your hair. Next, it is time to start getting ready to make the noodles. To make the noodles you need flour, salt, water, and an egg. I started off by putting in a little bit of flour, all the salt, the egg, and water into a bowl. I then started mixing all this together adding a little bit of flour as I go. Once I had all the flour in I then rolled the dough out so it was flat. Once it was rolled out I rolled it up so it kind of looked like a snail. Then, I cut the noodles so they were about a 1/2 of an inch or maybe smaller and unrolled them so they could sit out overnight.

Once I was done, my partner and I got our chicken out of the fridge and took all the fat out and we started to peel the chicken off the bones and then put it back into the saucepan with the broth. The next day, we took the chicken out of the fridge and we put the noodles into the saucepan then we started to cook it. When it was cooking my partner decided it would be fun to put some chilli powder into the chicken noodle soup. He also put in a few bay leaves and some garlic.

The chicken and noodles did not take very long to cook. Once it was done it was time to taste it.

The chicken and noodles tasted pretty good. There wasn't much chicken in ours compared to the amount of noodles. The noodles were nicely cooked and they were nice and chewy. Homemade noodles are probably my favorite compared to other noodles. The chilli powder was not the bad as I thought it could have been. It gave the chicken noodle soup a different flavor than what I would like.