Chocolate pudding pie,

I am a pretty big fan of pudding pie myself but I have never made it. It can be a little bit tricky at times but other than that its fairly simple.

I made the pie crust the day before I started. The first thing I did was separated my eggs yolks from the whites.I then beat the egg yolks with a whisk. I put the eggs whites aside for later use. I then put my salt, cornstarch, sugar, and coco powder into a pan and added milk. I cooked it and had to stir it a lot to prevent burning. After the mixture got thick I had to add my egg yolks. This is the tricky part, I had to temper my eggs and add them into the mixture or else I would have scrambled eggs in it. After that I poured my mixture into my pie crust.

After that was done I started my meringue. I beat the egg whites until I had soft peaks then I started to add my sugar and vanilla slowly. I kept beating it until stiff peaks. I then added my meringue to the top of my pie and cooked it on 350 degrees for 10 minutes.

I thought my pie was delicious, it felt great and looked great.