Fruit Pizza

I made a sugar cookie crust for my fruit pizza. After putting it in the oven we cooked it for around twelve minutes. When it came out of the oven it was golden brown and smelt just like a sugar cookie. I believe that the cookie was the best visual piece of my pizza. The cookie tasted crunchy, and sweet like a cookie should.

I started off by cutting the pineapple first. With the forward rocking motion the pineapple sliced very well. Next was the kiwi same as the pineapple this cut very smoothly. Orange was not like the kiwi, or the pineapple. I struggled with the technique of cutting the orange. Apple was much better, because it had to sit over night I put it in lime water. For the frosting we used the process of creaming. We creamed; cream cheese, powder sugar, and vanilla. The final project had a very nice creamy taste and feel to it. This worked very nicely on my sugar cookie crust.