Potato soup

To make potato soup there are few things you need to do. First I had to wash my hands and then put my hair up. 

Next step is to cook the bacon in a skillet over medium heat until done. Then we removed the bacon from the pan and added celery and onions. We cooked those until the onion was transparent. Then we added the garlic. 

While I was cutting the potatoes this was cooking. Next we added in the potatoes, but we moved it into a bigger pan. We cooked them and then added chicken stock to it. 

In a different pan we melted butter and we whisked in flour. Then we cooked it for about 2 minutes. Then we added heavy cream, tarragon and cilantro. We beat the cream mixture to a boil, and cooked it stirring it constantly until it was thickened. Next, we stirred this mixture into the potato mixture and we let it cook until the potatoes were tender. 

Once it was done we tasted the soup, The soup was a little darker than it should have been. I don't think the potatoes we all the way done, because some of them were still kind of hard. Otherwise the soup tasted good!