Fruit cake

(pics on phone)

This recipe is cake topped with whipped cream and fruit.

The first thing we did was make the cake batter. Once we mixed the ingredients in the kitchen aid, we put them in the cake pans and into the oven until the cake was golden brown.

While the cake was cooking, we made the frosting, which was whipped cream and powdered sugar. We whipped the whipped cream and powdered sugar together, which tasted really good!

Next we cut up pineapple, strawberries and apples. We had previous experience in cutting up the fruits from the fruit pizza.

Now its time to assemble the cake. We took one of the halves and covered it up with the frosting. Next we added the second half on top of the first one and then covered the rest of the cake with the remaining frosting.

Finally we topped the cake with our fruit in a cool pattern and let it chill over night.



When it was time to eat it was excited. The cake itself didn't have a lot of taste to it, but the fruit and the frosting helped with that. The cake was soft and spongy and tasted good. The frosting was amazing! The fruit was cut to perfect size and was super good too!

This recipe was fun to make and I would like to make it again for family:)