two layer caramel pecan bars.

The first thing we did was, make a sugar cookie crust, and baked it until golden brown. we then melted the caramel with half and half cream. we then poured that over our crust and let it sit for a moment. we then sprinkled chopped pecans over the top of the caramel. overall a very easy recipe

I would recommend this recipe because, it was quick and easy. It also tasted very good with the soft caramel, and the flaky cookie layered with the crunchy pecan. However the caramel sort of overpowered the entire dish.