Beer Bread

The first thing I did was add all the dry ingredients into a medium bowl. Which consisted of flour, yeast, and salt. As you can see it is very simple to create. After I mixed all the dry ingredients together I added in the beer. The beer made the mixture very moist and a little sticky.

After that I placed cheese and bacon that I had been frying while my partner was mixing the batter together. I chopped up the bacon into little pieces bout a half an inch thick. Then I mixed that together while the oven was preheating. I also melted some butter and then poured that on top of the batter that was in the pan. After the oven was finally ready I poured the batter into a bread pan and placed it in the oven for about an hour.

When the bread was finally finished baking I cut it into thick slices and dipped into som melted butter to eat with. It was very good the bread was not too soft but still have you that bread feeling. The crust area was crunchy which is exactly what I wanted. So I think the beer bread lab came out very well I would love to do it again.