When my partner was doing the Panna Cotta I was working on the Fettuccine Alfredo sauce. In a large sauce pan I combined Parmesan, cream cheese, milk and butter. I had to continuously stir it so it didn’t get bumps in it. The next day we reheated it and then added in our cooked chicken. To make the chicken we added garlic and vegetable oil and put the chicken in with it. We cooked it until it wasn’t red in the middle of it.
At the end we made our salad. First washed all the lettuce and carrots and then cut each of the up. Then we added cheese and croutons and mixed everything together. Italian dressing was used as our dressing. I didn’t really like the dressing but everything tasted very good together and was definitely an Italian meal.
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