Chicken catchatori 

For this lad we breaded out chicken and fried it lightly. Then we sautéed out peppers and added the chicken to them. Then we put our white whine in with the chicken and covered it. This cooked for about  40 .in yes I think until the chicken was 170. The chicken came out nice and moist. When I was cooking it I didn't think it was gunna taste that we'll but I actually liked it. It really took on the flavor of the peppers and white wine.