Italian Final Meal

The the first thing we made was our Chocolate Panna Cotta. We put our cream, milk, and sugar into a pot and cooked it slowly until it boiled. The we removed it and added our chocolate and vanilla extract and mixed until it was melted. I added 2 tsp of gelatin powder to  the hot cream. We poured the mix into four glass containers. They were refrigerated over night. The next day we removed them and added coco on the top. They were delicious, We weren't able to take them out of the mold, because they stuck to it. 

The next thing we did was prep our Fettuccine Alfredo sauce. In a large sauce pan we combined cream cheese, Parmesan, butter and milk, stirring it until it was smooth. We refrigerated it over night. We took our two chicken breasts and cut them into small pieces. In a skillet we put 2 tbs of vegetable oil and added one clove of garlic. We added our chicken and cooked it until the meat wasn't pink. 

In a pot we had our noodles cooking until they were soft. In another pan we had our sauce warming back up. Once everything was ready we added our noodles to the sauce and then our meat. We added salt and pepper for more flavor. It was delicious! We made it perfectly.

For our salad we cut up our lettuce head.The washed all of our produce. We added in shredded carrots, cheese, and croutons and mixed it up. We used home aid Italian dressing to cover our salad. I wasn't a big fan of the dressing, I would have preferred ranch.

For our drink we decided to make Italian cream sodas. We added 4 ice cubes to each glass. The poured 1/2 cup of club soda in each glass. I measured 2tbs of cherry and 1tbs of vanilla syrup. Then added those to the glasses. Next we added our tbs of half and half to give it a cool look. We added whip cream on the the top. They were really good and simple to make. 

Our set up was nice. It was a great time!