Tirumusu 

The first thing we did for the Tirumusu was cut the pound cake. The we dipped that in in coffee. We put a layer of that down. Then we made a cream cheese frosting type thing and put that on the pound cake. We repeated this step until the pan was full. Then we sprinkled coco powder on the top. We let it chill for about and hour then sliced it. It tasted really good. If I was to make it again I would defiantly not put coco powder on top.