Beer Bread

Ryan was my partner for this. I preheated the oven to 375 degrees while Ryan mixed flour, baking powder, salt, and sugar together. He then added the beer to it. I put the cheese and bacon into the mixture and we poured it into a greased loaf pan. Ryan poured the melted butter over the mixture in the pan and we baked it for 1 hour. We then took it out and let it cool for 15 minutes.

I really liked this recipe. The inside was very light and soft, and the outside was a perfect golden crispy crust. I would recommend this recipe for someone.