Beer bread

The first thing i did was, mix together all of my dry ingredients in a large bowl. Once mixed, i added 12 ounces of beer and mixed it thourghly. I then put the batter in a bread pan, and poured one stick of melted butter over it. I then put it in the oven at 350 degrees for an hour.

Overall i would recomend this recipe, it was very easy to make, and hard to mess up. It was a little bit of a different flavor, the beer kind of set it off. It was also a little too crunchy on the outside, and a little mushy inside. But it was an alright bread.