The first thing we did in this recipe was make our cookies. these cookies were very sweet, and contained a lot of sugar, and chocolate. we cooked these, and froze the after, so they would set up. we then made our filling, to do this we added cream to our confectioners sugar to make a thick paste. we then put our "paste" between our two chocolate cookies. After this step we rolled the edge of our cookies in crushed candy canes. then they were ready to serve.
I personally would not recommend this recipe. Mostly because it was soooo sweet. The confectioners sugar really overpowered the entire dish. It was almost too much to even eat. I would not make these again.
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