Wednesday, January 20, 2016

Final Meal

For the final meal dion and I decided to do a Greek theme. We made gyros for the main course we also made Greek potatoes and a Greek salad. For desert 2e made a type of sandwich cookies. They had a yogurt type filling and the cookies we really sweet. We dipped the tip cookie in bakers chocolate so it took away some of the sweetness. The gyro meet  was lean ground beef with onion and garlic powder and oregano the spread was a yogurt a d cucumber spread. The salad was different it had lettuce, capers, pepedew peppers and onions in it. It had an olive oil and red wine vinegar dressing that had oregano in it. The potatoes had a olive oil, garlic, water, oregano, salt and pepper oil on them and we baked them in the oven. The meal took a lot of prepping and time but it tasted great when we were done. The guests seemed to be impressed with the outcome.




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