In this recipe I ground up an entire package of mint oreo's until they were small chunks, making crumbs. I then placed them into the kitchen aid and creamed it together with the cream cheese. After that was done I then started to roll the mixture into balls and placed them onto a pan to go into the freezer for 30 minutes.
While the oreo balls were in the freezer I melted chocolate so that I could cover the balls in it. After the 30 minutes were up I took them out and covered them with the chocolate and placed them back on the pan. I sprinkled some red and green sprinkles on to some of them so they were more festive. Once that was done I placed them in the refrigerator for the chocolate to harden a bit and set them out to serve.
I really enjoyed this recipe because mint is my favorite flavor in a desert. They turned out to be the perfect size, and there was plenty to share. The people who tried them said that the cream cheese and the oreo was creamed together perfectly, and they liked the appearance of them. I will be doing this again.
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