Cinnamon Rolls

The first thing we did was combine our flour and yeast. In the small sauce pan we heated the milk butter sugar and salt. Then we added the eggs and the milk mixture to the flour and yeast. We beet that on high for 3 minutes with the dough hook as we added the rest of our flour. Then we utiliser the pour man's proofed and once the dough was ready we rolled it out. We spread our mixture of brown sugar cinnamon and butter over the dough. Then we rolled the dough up,sliced it, then put it in pans and let sit over night. The next day we baked them. We put a powder sugar and milk frosting over them. They tasted really good. But I could only eat one at a time because they are so big.