Final Meal


 My partner and hot and I had a quite successful final meal all our food was cooked properly and repaired within the amount of time we were given our food type was Italian and we went for thinning and a big complex food for the style.  For the main we cooked chicken Marcella four sides we had Italian Crostino else in our dessert we created a Zeppole which is pretty much a donuts ball covered in powdered sugar. And our drink was Mo-Tea-Tos. All these dishes we created help bring the dish together and made it look more peaceful the mail as a whole was very delicious and I will leave that my guest and my partner is just all lo all these dishes we created help bring the dish together and made it look more peaceful the mail as a whole was very delicious and I will leave that my guest and my partners guest all that bed it.


To start with my partner and I to work on the chicken Marcel it was a difficult thing to create but at the end it was a great tasting main dish.  We got a large skillet dredge the chicken and began to cook it once we added the all of oil to the skillet that you can begin to fry on both sides so it would look golden brown. After the chicken was golden brown we remove the chicken from the skillet. Next we added in some butter pro scooter you're in the mushrooms and cook the mushrooms until they were golden brown on all sides.  Next to Marcella cooking wine was added to bring some substance to the sauce and once that was cut and we added in chicken broth and cook the whole sauce through. Finally we added the chicken back in to the large skillet with all of the liquid ingredients that we added earlier and cooked it all the way through.

Next was the Crostino. We brought French baguette bread  and sliced the bread into sized pieces which were about an inch wide an inch thick. Also we started to preheat the oven to 375°, then I myself brushed  The sides of the bread with pepper and salt and olive oil. Then my partner place the bread in the oven to cook for about six or seven minutes. Then he pulled them out and began to work on the topping which consisted of  zucchini and yellow squash and that we grilled up in a small skillet and sprinkled a little bit of salt and pepper over-the-top and added Olive oil. When the veggies were done being grilled my partner put them into a small bowl with one cup of mozzarella shredded cheese mix them together then he bake them for about 10 more minutes.  T


Next was the Zepolle which is our dessert and our mo-tea-tos which was our drink.  To begin we made up to drink by making 4 cups of tea and add it in tonic water. Finally added in Mint leaves to give the beverage more of a fresh taste. Next the desert which was not easy task. First we had to mix up the dry ingredients  which included the flour baking powder salt in my sugar. During this phase my partner added the olive oil into the frying skillet preheated the skillet to 425° next we added the wet ingredients to it which included the eggs which were beaten first, and ricotta cheese and the vanilla extract. Then I took a table of the mixture and added that to the grease one by one and waited for them become golden brown on the sides then placed them into a plastic bag. When all of the finished Zepolle's were placed in the bag we added powdered sugar and shook up the bag until they were coated with it the sugar.

Finally we plated all of the food and set down to eat with our 3 other guess and had a delicious meal. The Zepolles were my favorite of the entire dish mainly because I enjoy deserts quit ab bit. But the Chicken Marsala was great it was very tender and cook through very well, also the sauce from the mushrooms and chicken broth was awesome. Gave it a smooth soupy kind of feeling to add to the crunchiness of the Crostino. Also the drink was something that neither me or my partner had tried before, and it turned out very good. One thing I will add to this is that make sure you have lots of time to prepare this meal because my partner and I struggled with finishing it within the time provided.