Wednesday, January 20, 2016

Final Meal

Jeanette was my partner for this. The whole meal overall turned out to be great. We had two days to make all of our food. The first day we made the stuffed pasta shells, and the cake. When they were finished we covered them and placed them in the refrigerator over night. The day of we frosted our cake, cooked the shells, made our quesadillas, cooked our corn mixture, and made our drink.

The pasta shells turned out great. They had just enough meat, and sauce in them to make them almost melt in your mouth. I really enjoyed them. Our corn mixture was very good too. All of the parts made it look colorful and they complimented each other perfectly. The quesadillas were cooked until they were perfectly crispy and golden. I liked how the flavors left you wanting more. The cake was very filling. The frosting made it moist on the outside and it was very solid on the inside. I thought it tasted delicious. And finally our drink. I didn't like this one at all. The pumpkin made it taste gross, and it left a bad after taste.

We did a family style meal where we put all of our food onto platters and out on the table for people to have what they want and how much they want. We used an orange colored tablecloth. I thought that all of our platters brought out all different colors and made you feel like you were eating a nice home-cooked meal.

I will be making most of these again.

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