Wednesday, January 13, 2016

Steak Tacos

This was a long recipe, but it was well worth it. The first thing we did was heat the oven to 250 to hrded our shels. We sprayed flour tortillas with cooking spray the draped them over the oven racks and cooked them for 10 minutes. While they were cooking we made the guacamole and the pico. The pico called for epual amounts of tomato and onion. So we diced them up and added 1 squeezed lime and added 1 cup of silantro.  For the guacamole we pitted and mashed 5 avacodos. Then we squires I lime into it and added 4 chopped tomatoes. We also added 1 cup of onion and 1 cup of silantro to the recipe. Once that was all prepped we put my he steak in the oven to broil. Once they were about medium rare we made the tacos. They tasted amazing but I could only eat one because they were so filling.




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