Oreo cream cheese cake

The first thing we did to make this cake was, blend our blocks of cream cheese with sugar, and a little bit a vanilla. We blended them untill they were soft, and smooth. While the creame cheese was blending, we crushed up about 2/3 of a pack of oreos. Once crushed, we used the oreos to make a crust in our circular pan about a quarter inch thick. The remainder of the oreos got blended into our cheese cake. Once the cream cheese was ready, we poured it on top of our oreo crost. We the wrapped the pan in tinfoil to prevent water from getting in the cake. We then placed the cake on a cookie sheet, and placed it in the oven. While cooking, we poured water on the cookie sheet to moisten the cheesecake. Then we let it bake for awhile, and it was done!

Overall i really liked this dish, however it was very sweet from the sugar added to the cream cheese. The crust was a little soggy from the cream cheese, but overall the texture was good. The smell was sort of deceiving though, you wouldnt have guessed it was an oreo cheese cake at all. I would overall recommend this recipe to anyone, because its very easy to make!