Mexican Stuffed Shells

The first thing we did was preheat our oven to 350. Then we poured water in a pot to boil for our noodles. Once the water was boiling we added the noodles and let them fully cook.We added our ground beef to the pan and put it on medium heat. Once it was cooked thoroughly we drained the grease. We then added our taco seasoning and cream cheese into the meat.


I combined a cup of salsa and a cup of enchilada sauce into a small bowl. We poured half of the mix into the bottom of pan and spread it around. Once our noodles were softened we added the meat into our jumbo shells. We would then place our shells into the pan. Once all of the shells were put together we pored the rest of the sauce onto them. We wrapped the pan in foil and baked our dish for 30 minutes.  We removed the foil and added cheese on top and returned it into the oven for 10 minutes. It was delicious. After eating four I was stuffed. I loved the taste of the shells rather than a taco shell.