Country Fried Chicken

First I placed the chicken into a tall bowl containing milk and other seasoning that you enjoy. I placed plastic covering over top of the bowl. Then placed it into the refrigerator.  Let the chicken sit in the bowl over night. 

In a large resealable bowl, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then dip into the flour, a few pieces at a time, and  coat.  In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. 

The chicken was great, tastesd amazing I really enjoyed the flavor the brining over night gave it. The season in the flour that coated the chicken gave it a tangy taste also. The chicken was very tender but the skin was very crispy just like how I like it.