Country Fried Chicken

The first thing I had to do was brine my chicken. I used a cup of dry milk and added two cups of water into the mix. I added a tablespoon of vinegar. I combined the the buttermilk, thyme, Worcestershire, 1 tbs of salt, and 1 1/2 tsp of pepper. I mixed them and added my chicken in. I put a lid on it and marinated it in the fridge until the next day.

To start off I set the oven to 350 and in my skillet I added oil and let it heat up. Then I lined a baking sheet with aluminum foil. I put the wrack on the sheet.

In a separate bowl I combined flour, salt, Cajun seasoning, and a tsp of pepper.

 I took my chicken from the buttermilk and rolled it around in the flour, dipped it into the buttermilk and rolled it around in the flour once more. Then I added it into my skillet to fry.

I did this with every piece of my chicken. Once both sides of my chicken we're golden brown I put them on my baking rack. I let them cook for 40-50 minutes until the temp reached 165. It was delicious. I give it a 10 out of 10.