Homemade Noodles


            First I placed 1 cup of all purpose flours and gradually added it in a medium bowl. Also added 1 egg, and a touch of  salt in the medium bowl. Mixed that together  until stiff. It took a while to get work all the flour through the dough. So I mixed it all together with my hands until the flour was worked through it all.

         Next I placed the ball of dough on a tabled sprinkled with flour. And rolled it out with a rolling pin until it was about 1/2 inch thick. The dough was probtably the hardest thing I have ever rolled out in my life. It was very very stiff. That's probably took about 15 minutes itself, just to roll it out.

       Finally I rolled the flattened dough up into a cylindrical shape. Then I cut very thin  pieces horizontally. Then I unrolled the cut dough peices and placed them on a pan to sit over night. The noodles were long and thin.