mexican stuffed shells

First we preheated the oven to 350.  Then we started to boil the water for the shells, once that was boiled we then added to shells.  We put our ground beef into the pan and started cooking it at medium heat.  When we thought it was done cooking thoroughly we drained all the grease out of the pan.  We then added the taco seasoning and cream cheese into the meat.  Then my partner combined one cup of salsa and one cup of enchilada sauce into a bowl.  Then we poured about half of the mixture into the bottom of the dish.  Then we stuffed the noodles with the ground beef cream cheese mixture.  After we had all the shells in the pan we topped it with the rest of the salsa mixture and covered it with tin foil.  We baked it for 30 minutes and then took it out unwrapped it and added the cheese and put it back in the oven for another 10 minutes.  It was very good and filling.  Adding the cream cheese into the meat made it very creamy and delicious.