Chicken Cacciatore

When making the chicken cacciatore we first started by mixing our flour, salt, and pepper in a bowl.

Then we coated our chicken in the breading and placed the chicken into a skillet we left them until the chicken was browned and then we turned them after the chicken had been browned on both sides we removed the chicken from the skillet.

With our chicken out of the skillet we added in the bell pepper, onion, and garlic to the skillet and let them sauté over medium heat until the onions were slightly browned.

Once the onions were ready we placed the chicken back into the skillet along with tomatoes, oregano, and wine we covered the chicken and allowed it to simmer for 30 minuets over medium heat.


I personally wasn't a huge fan of the way the chicken tasted mostly because I do not like very many of the ingredient although I did like that the method of cooking the chicken that we used didn't take us too long and it kept the chicken with a lot of moisture unlike a lot of the times when chicken becomes dried out easily.