fruit pizza

I think the easiest and quickest recipe so far has been the fruit pizza.

We made it by first making the crust for the fruit pizza which was pretty much a giant sugar cookie.

We started off the crust by whisking together most our dry ingredients which were flour, baking powder, and salt in a medium bowl.
While we did that we also creamed together the butter and sugars in our standing mixer. We then added in the egg and vanilla into our butter and sugars until it was incorporated.

We then slowly incorporated the dry ingredients to the wet ingredients. We then took our dough out of the bowl and spread it onto a lightly greased pan and put it in the oven at 350 until the edges were golden brown which took around 12 minuets.

For our spread we used cream cheese, confectioners sugar(powdered sugar) and vanilla we beat all of the ingredient in a large bowl.

After our cookie crust had cooled we spread our spread evenly onto our cookie crust and cut our fresh fruits to decorate the pizza with.
The fruits we used were oranges, banana, and apples.

I am allergic to citric acid and so I was not able to eat the pizza with the fruit on it although I did still try some of the crust and spread and I thought that it was really good I liked that the spread didn't taste too sweet and it also didn't taste too much like I was just eating cream cheese. I think I would have liked it more if he cookie had stayed a bit softer which it would have if I hadn't made my crust as thin I do still like this recipe and would love to do it again.