country fried chicken

We began this recipe by first creating a brine for the chicken. We made the brine by combining buttermilk, thyme, Tabasco, Worcestershire, salt and pepper into a medium sized container

We then added the chicken and covered it to let it rest in the refrigerator overnight.

The next day when we pulled the chicken out we then breaded it in salt, Cajun and pepper.

After the chicken was coated in the breading we put the chicken into the oil and fried it until it was golden brown

After they were all ready we put them into the oven and cooked them at 350 until the chicken breast was at 165 which was about 30 minuets.

I personally really liked the chicken because brining it kept in the moisture and added some more flavor. The breading and the oil made the chicken crispy and added even more flavor to the already flavorful chicken. I shared it with my cheer squad at practice and everyone liked it as well.