Chicken Parmigiana

       This is an Italian dish. The preparation wasn't very hard at all. To start I preheated the oven to 350 degrees. Then I broke one egg and put it in a small bowl. Then I placed one ounce of dried bread crumbs into another small bowl. After that I dipped the chicken into the egg until it was covered with it. Then  I dipped the chicken into bread crumbs until it was completely covered. Then I placed the chicken onto a baking sheet that I had cover with aluminum foil and paced it into the oven for about 35-40 minutes.

      Next I took the chicken out of the oven after the 40 minutes of baking. I put the chicken into a baking dish that I poured Ragu sauce in. Then I put more sauce on top of the chicken and sprinkled mozzarella and parmigiana cheese into it. Then I placed it back into the oven for 20 more minutes.

      The dish was amazing the sauce and the chicken gave it the spicy taste but he melted cheese gave it moisture also. I tasted like chicken lasagna because it pretty much contains everything a chicken lasagna would. The bread crumbs were new to me for breading chicken so the taste was something I hadn't had before. However the bread crumbs batter was very good, it had a nice spice to it and also had a cheesy taste.