First, we preheated the oven to 325 degrees. Then we put wax paper in the bottom of our cheesecake pan for easier transport and set all of that onto a cookie sheet. The next step was to blend the four blocks of cream cheese. We waited until it was really smooth so we would have a good consistency in our cheese cake. Once it was smooth we added the eggs, Nutella and sugar. After that was all done we worked on making the crust of the cheese cake. In a bowl me and my partner mixed the crumbs of the graham crackers, melted margarine, and sugar then mixed it all together. I put it in the cheesecake pan. Then we poured the mixture into crust and put it into the oven for 50-60 minutes. We poured water into the pan underneath it to add moisture. Having it set through the night to let it cool we tried it. It was really good. Definitely will be making it again soon.
Monday, December 14, 2015
nutella cheese cake
First, we preheated the oven to 325 degrees. Then we put wax paper in the bottom of our cheesecake pan for easier transport and set all of that onto a cookie sheet. The next step was to blend the four blocks of cream cheese. We waited until it was really smooth so we would have a good consistency in our cheese cake. Once it was smooth we added the eggs, Nutella and sugar. After that was all done we worked on making the crust of the cheese cake. In a bowl me and my partner mixed the crumbs of the graham crackers, melted margarine, and sugar then mixed it all together. I put it in the cheesecake pan. Then we poured the mixture into crust and put it into the oven for 50-60 minutes. We poured water into the pan underneath it to add moisture. Having it set through the night to let it cool we tried it. It was really good. Definitely will be making it again soon.
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